Nutritional Profile Score (NPS) is calculated on a 0-10 scale - higher is better. It is a measure of a product's macronutrient composition in the context of RDA guidelines set forth by the NIN & WHO, as well as other category-specific considerations. It also accounts for the types of food additives found in the product, if any. This product's Gross Nutritional Score of 6.6 was computed using a weighted average of the following derived values - Protein Quantity Index: 0.58, Carb Quantity Index: 0.90, Fat Quantity Index: 0.90, Sodium Quantity Index: 2.94, Carb Quality Index: 0.74, Fat Quality Index: 0.66. The product's NPS was then calculated after applying a total deduction of -0.7 from the Gross Nutritional Score due to the presence of the following food additives: Glyceryl Monostearate, Propylene Glycol Esters, Locust Bean Gum, Guar Gum, Soy Lecithin, Polyglycerol Polyricinoleate esters (PGPR), Artificial Flavouring.