As of Aug 2026, Unbox Health has lab tested and rated 11 products in the Peanut Butters category.
We buy every product from the open market, with no brand involvement. Every product is tested at up to 3 NABL-accredited labs. Products are then rated D to A+, based on the following dimensions: their label accuracy, their toxicity and their nutritional profile (in the case of food products). All lab reports are published.
Read the full methodology for how we rate Peanut Butters here.
Yes, in moderation. Peanut butter is rich in healthy fats, protein, fiber, and micronutrients like magnesium. A standard serving is 1-2 tablespoons (15-32g) per day. The nutritional profile is good, but added sugar, vegetable fats like palm oil, and hydrogenated fats in many commercial brands can offset those benefits. Unbox Health independently lab tests peanut butters to help consumers choose brands with good nutritional profiles.
Natural peanut butter contains only peanuts (and sometimes salt), with no added oils or sugar. Regular varieties often include glucose syrup, palm oil, and stabilizers to improve texture and shelf life. Oil separating at the top of a jar is actually a sign there may be no added stabilizers.
Peanut butters with only peanuts and salt are minimally processed. Watch for added sugar, glucose syrup, vegetable fats like palm oil, hydrogenated vegetable oils, and mono and diglycerides (emulsifiers). A shorter ingredient list is a better sign. Unbox Health independently lab tests peanut butters to help consumers identify brands with better nutritional profiles.
It depends on your calorie needs and overall diet. For most adults, 1-2 tablespoons (15-32g) per day is a reasonable serving. Peanut butter is calorie-dense at around 580-600 kcal per 100g, so larger daily portions can quickly add to your total calorie intake.
Both goals benefit from Peanut Butter, if used differently. For weight loss, its protein and fiber promote satiety when eaten in small portions. For muscle gain, it is an affordable, high-calorie, high-protein food. In both cases, choose a top rated brand that passed Unbox Health’s independent lab tests for label accuracy, safety and nutritional quality.
Peanut butter may be nutritious for children above 1 year of age, providing protein, healthy fats, and energy. For toddlers, use smooth varieties thinly spread to reduce choking risk. Choose products with limited added sugar or salt for younger children, and avoid any peanut allergy.
Pure peanut butter with no added sugar has a low glycemic index and does not significantly spike blood sugar. However, many commercial peanut butters in India contain glucose syrup or added sugar. For diabetes management, check the ingredient list carefully before buying rather than trusting front-of-pack claims.
Not necessarily. "Natural" is not a regulated term under FSSAI, meaning any brand can use it regardless of its actual ingredients. Products labelled "All Natural" may still contain vegetable fats like palm oil, glucose syrup, or stabilizers. Unbox Health's peanut butter ratings based on independent lab tests reveal whether a brand's "natural" claims match its tested ingredients.
Yes. Peanuts are prone to aflatoxin contamination from mold during harvesting and storage. FSSAI mandates a limit of 10 μg/kg total aflatoxins in peanut products. Aflatoxins are invisible and tasteless. Unbox Health's toxicity testing independently verifies whether peanut butter brands pass FSSAI's safety limits.
Choose peanut butter with the shortest ingredient list — ideally only peanuts, or peanuts and salt. Avoid products listing glucose syrup, palm oil, or hydrogenated vegetable oils. Smooth or crunchy is a personal preference; both can be equally nutritious if the ingredient list is clean. Use Unbox Health's independent lab-tested data to verify whether a brand's label claims match its actual tested content.