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FREQUENTLY ASKED QUESTIONS

Is Dark Chocolate healthy?

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Dark chocolate (70%+ cocoa) can be a healthy choice in moderation. Flavonoids in cocoa may support heart health, reduce inflammation, and improve brain function. A small daily serving of 20-30g delivers these benefits without excessive sugar. The lower the cocoa percentage, the fewer the benefits.

What cocoa percentage should I look for in Dark Chocolate?

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Cocoa percentage determines how much actual cocoa is in the bar versus sugar and fillers. For health benefits, ideally choose dark chocolate with at least 70% cocoa. Products with 50% or lower typically contain significantly more sugar and fillers, and fewer flavonoids, offering limited health advantages over milk chocolate.

What is the difference between Dark Chocolate and Milk Chocolate?

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Dark chocolate contains higher cocoa solids and less sugar than milk chocolate. Under FSSAI standards, dark chocolate must have at least 35% total cocoa solids. Milk chocolate adds dairy solids and typically contains more sugar. For better nutritional value, choose dark chocolate with 70% or higher cocoa content.

How much Dark Chocolate can I eat per day?

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It depends on cocoa content and your overall diet. For most adults, 20-30g (2-3 small squares) per day is a reasonable daily serving. Higher cocoa varieties (70%+) deliver more benefit per gram. Dark chocolate is calorie-dense at around 500-600 kcal per 100g, so consuming in moderation matters.

Is Dark Chocolate good for people with diabetes?

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Dark chocolate with 70%+ cocoa has a relatively low glycemic index and may improve insulin sensitivity. Some studies link regular dark chocolate consumption to reduced risk of type 2 diabetes. Even so, all dark chocolate contains sugar. Choose higher cocoa varieties and limit to 1-2 small squares (20-30g) daily.

What additives should I watch out for in dark chocolate?

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Common additives include soy lecithin (emulsifier E322), palm oil, and artificial flavoring. FSSAI mandates that chocolate containing vegetable fat beyond cocoa butter must declare: "Contains vegetable fat in addition to cocoa butter." Unbox Health independently lab tests dark chocolates to  verify whether a product's actual composition matches its label claims.

What is Compound Chocolate and how is it different from real Dark Chocolate?

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Real dark chocolate uses cocoa butter as its fat source. Compound chocolate replaces cocoa butter with cheaper vegetable fats like palm oil, changing the melt, texture, and nutritional value. Under FSSAI regulations, compound products must be labeled differently and cannot be sold as dark chocolate without meeting cocoa solids standards.

Does Dark Chocolate contain heavy metals like lead and cadmium?

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Cocoa plants naturally absorb heavy metals from soil, making dark chocolate susceptible to lead and cadmium contamination. Higher cocoa content means higher potential exposure. One daily serving (20-30g) poses minimal risk for most adults. Unbox Health independently lab tests dark chocolates to help consumers identify products that meet FSSAI heavy metal safety limits.

Is Dark Chocolate safe for children?

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Dark chocolate is generally safe for children above 3 years in small amounts. Choose products with higher cocoa percentage to limit sugar intake. Chocolate may also contain trace amounts of caffeine and theobromine, which can cause restlessness in young children at higher quantities. For children under 5, it may be best to consume occasionally and not part of a daily routine.

How do I choose the best Dark Chocolate in India?

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Cocoa percentage and ingredient quality matter most. Look for 70%+ cocoa, no vegetable fats, and minimal added sugar. Unbox Health independently lab tests dark chocolate products for label accuracy, safety and nutritional quality. Choose dark chocolates with a high Unbox Health rating to make an informed decision.

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Dark Chocolates | Lab Test | Ratings & Reviews | Unbox Health