Almond & Oat flour | Claims per 100g: 12.3g Protein, 62.5g Carbs, 21.4g Fat, 20.5g Sugar, 4.7g Fibre, 9.6g Saturated Fat, 11.8g PUFA+MUFA, 0g Trans Fat, 423.6mg Sodium.
Wheat flour | Claims per 100g: 6.9g Protein, 77.3g Carbs, 13g Fat, 25.5g Sugar, 6g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 296mg Sodium.