Almond & Oat flour | Claims per 100g: 12.3g Protein, 62.5g Carbs, 21.4g Fat, 20.5g Sugar, 4.7g Fibre, 9.6g Saturated Fat, 11.8g PUFA+MUFA, 0g Trans Fat, 423.6mg Sodium.
Wheat flour | Claims per 100g: 7.8g Protein, 69.8g Carbs, 18.2g Fat, 17.6g Sugar, 6.4g Fibre, 8.8g Saturated Fat, 9.5g PUFA+MUFA, 0g Trans Fat, 523mg Sodium.