Almond & Oat flour | Claims per 100g: 12.3g Protein, 62.5g Carbs, 21.4g Fat, 20.5g Sugar, 4.7g Fibre, 9.6g Saturated Fat, 11.8g PUFA+MUFA, 0g Trans Fat, 423.6mg Sodium.
Wheat flour | Claims per 100g: 7.9g Protein, 79.5g Carbs, 10.6g Fat, 21.2g Sugar, 5.1g Saturated Fat, 5.2g PUFA+MUFA, 0g Trans Fat, 316mg Sodium.