Almond & Oat flour | Claims per 100g: 12.3g Protein, 62.5g Carbs, 21.4g Fat, 20.5g Sugar, 4.7g Fibre, 9.6g Saturated Fat, 11.8g PUFA+MUFA, 0g Trans Fat, 423.6mg Sodium.
Wheat flour | Claims per 100g: 9.3g Protein, 68g Carbs, 20.8g Fat, 12.7g Sugar, 6.7g Fibre, 10.3g Saturated Fat, 10.2g PUFA+MUFA, 0g Trans Fat, 362mg Sodium.