Wheat flour | Claims per 100g: 6.9g Protein, 77.3g Carbs, 13g Fat, 25.5g Sugar, 6g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 296mg Sodium.
Almond flour | Claims per 100g: 11.12g Protein, 42g Carbs, 24.24g Fat, 18.64g Sugar, 23.28g Fibre, 8.96g Saturated Fat, 15.28g PUFA+MUFA, 0g Trans Fat, 131.04mg Sodium.