Wheat flour | Claims per 100g: 6.9g Protein, 77.3g Carbs, 13g Fat, 25.5g Sugar, 6g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 296mg Sodium.
Grain flour | Claims per 100g: 5g Protein, 63g Carbs, 16g Fat, 14g Sugar, 5g Fibre, 9g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 250mg Sodium.