Wheat flour | Claims per 100g: 6.9g Protein, 77.3g Carbs, 13g Fat, 25.5g Sugar, 6g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 296mg Sodium.
Almond flour | Claims per 100g: 10.63g Protein, 14.38g Carbs, 43.75g Fat, 1.25g Sugar, 10g Fibre, 11.88g Saturated Fat, 31.88g PUFA+MUFA, 0g Trans Fat, 125mg Sodium.