Wheat flour | Claims per 100g: 7.8g Protein, 69.8g Carbs, 18.2g Fat, 17.6g Sugar, 6.4g Fibre, 8.8g Saturated Fat, 9.5g PUFA+MUFA, 0g Trans Fat, 523mg Sodium.
Almond flour | Claims per 100g: 11.12g Protein, 42g Carbs, 24.24g Fat, 18.64g Sugar, 23.28g Fibre, 8.96g Saturated Fat, 15.28g PUFA+MUFA, 0g Trans Fat, 131.04mg Sodium.