Grain flour | Claims per 100g: 5g Protein, 63g Carbs, 16g Fat, 14g Sugar, 5g Fibre, 9g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 250mg Sodium.
Wheat flour | Claims per 100g: 7.8g Protein, 69.8g Carbs, 18.2g Fat, 17.6g Sugar, 6.4g Fibre, 8.8g Saturated Fat, 9.5g PUFA+MUFA, 0g Trans Fat, 523mg Sodium.