Grain flour | Claims per 100g: 5g Protein, 63g Carbs, 16g Fat, 14g Sugar, 5g Fibre, 9g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 250mg Sodium.
Wheat flour | Claims per 100g: 7.9g Protein, 79.5g Carbs, 10.6g Fat, 21.2g Sugar, 5.1g Saturated Fat, 5.2g PUFA+MUFA, 0g Trans Fat, 316mg Sodium.