Grain flour | Claims per 100g: 5g Protein, 63g Carbs, 16g Fat, 14g Sugar, 5g Fibre, 9g Saturated Fat, 7g PUFA+MUFA, 0g Trans Fat, 250mg Sodium.
Wheat flour | Claims per 100g: 9.3g Protein, 68g Carbs, 20.8g Fat, 12.7g Sugar, 6.7g Fibre, 10.3g Saturated Fat, 10.2g PUFA+MUFA, 0g Trans Fat, 362mg Sodium.