Wheat flour | Claims per 100g: 7.9g Protein, 79.5g Carbs, 10.6g Fat, 21.2g Sugar, 5.1g Saturated Fat, 5.2g PUFA+MUFA, 0g Trans Fat, 316mg Sodium.
Almond flour | Claims per 100g: 11.12g Protein, 42g Carbs, 24.24g Fat, 18.64g Sugar, 23.28g Fibre, 8.96g Saturated Fat, 15.28g PUFA+MUFA, 0g Trans Fat, 131.04mg Sodium.