Wheat flour | Claims per 100g: 9.3g Protein, 68g Carbs, 20.8g Fat, 12.7g Sugar, 6.7g Fibre, 10.3g Saturated Fat, 10.2g PUFA+MUFA, 0g Trans Fat, 362mg Sodium.
Almond flour | Claims per 100g: 11.12g Protein, 42g Carbs, 24.24g Fat, 18.64g Sugar, 23.28g Fibre, 8.96g Saturated Fat, 15.28g PUFA+MUFA, 0g Trans Fat, 131.04mg Sodium.