Almond flour | Claims per 100g: 10.63g Protein, 14.38g Carbs, 43.75g Fat, 1.25g Sugar, 10g Fibre, 11.88g Saturated Fat, 31.88g PUFA+MUFA, 0g Trans Fat, 125mg Sodium.
Wheat flour | Claims per 100g: 7.8g Protein, 69.8g Carbs, 18.2g Fat, 17.6g Sugar, 6.4g Fibre, 8.8g Saturated Fat, 9.5g PUFA+MUFA, 0g Trans Fat, 523mg Sodium.