Almond flour | Claims per 100g: 10.63g Protein, 14.38g Carbs, 43.75g Fat, 1.25g Sugar, 10g Fibre, 11.88g Saturated Fat, 31.88g PUFA+MUFA, 0g Trans Fat, 125mg Sodium.
Wheat flour | Claims per 100g: 7.9g Protein, 79.5g Carbs, 10.6g Fat, 21.2g Sugar, 5.1g Saturated Fat, 5.2g PUFA+MUFA, 0g Trans Fat, 316mg Sodium.