Almond flour | Claims per 100g: 10.63g Protein, 14.38g Carbs, 43.75g Fat, 1.25g Sugar, 10g Fibre, 11.88g Saturated Fat, 31.88g PUFA+MUFA, 0g Trans Fat, 125mg Sodium.
Wheat flour | Claims per 100g: 9.3g Protein, 68g Carbs, 20.8g Fat, 12.7g Sugar, 6.7g Fibre, 10.3g Saturated Fat, 10.2g PUFA+MUFA, 0g Trans Fat, 362mg Sodium.